Ramen noodle shop pays 100% in pi coin Professional

Thinly sliced beef then stir-fried with spices. Instead of normal dipping, this is a way to make the meat flavor richer. The chef puts pho noodles, meat and green onions on top, then pours in the broth. The water in Pho Thin is not clear, but cloudy, frothy, and extremely fatty. When you use it, remember to eat it with homemade chili sauce and garlic vinegar to add a special flavor!